2/20/2024 0 Comments Sheep run merino wool![]() The summer crops are usually millet, rape or turnip with ryegrass or clover the pastures of choice. “In the past 10 years we have ploughed almost every paddock and then sown them down to a three-year rotation of summer crops and annual pasture,” he said. Will said the family had been able to “ramp up production” since he returned home with the help of a “lot of inputs” and a significant pasture renovation program, which he believes has added to the self-sufficient model. The Kinghorns’ aim is to run self-replacing sheep and cattle and a self-sufficient farm, while producing “as much wool and beef per hectare as we possibly can”. Will, 29, said in addition to being profitable, the Saxon-style Merinos suited their country, which is predominantly made up of clay-loam soil. ![]() While producing Saxon-style Merinos is steeped in tradition, the Kinghorns have continued to run the sheep for more than just convention. Their family has been on the farm since 1885, and while it was home to a dairy operation until 1977 - Barry was a full-time shearer while running the farm - Merinos were introduced in the early 1970s. The Kinghorns now run about 6500 superfine Saxon-type Merino sheep and 400 stud and commercial Hereford cattle. ![]() Production has almost doubled in the 10 years since fourth-generation farmer Will Kinghorn returned home to his family’s 608ha property at Byaduk to work alongside his parents, Barry and Dianne. And to maximise this, they are mixing traditional breeding principles with modern and intensive management.
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